Easter Brunch 2003

Enjoy Mother's Day in our Elegant Ballroom

Extravagant Breakfast Pastries & Fresh Fruit
A Wide Assortment of Home Baked Danish, Muffins, Biscuits, Scones, Breads, Strawberries, Grapes, Cantaloupe, Honeydew Melon, Pineapple, Watermelon, Grapefruit Sections, and Fresh Orange Sections
Neptune's Bounty
Cold Shrimp, Smoked Pepper Salmon, Mussels, and Smoked Salmon Pate
Cornucopia of Salads
Fresh Tossed Salad Greens, Caesar Salad, Pasta Primavera Salad, Artichoke Salad, Ambrosia Salad, Chicken Salad, Crab and Redskin Salad, Tabbouleh, Blacksmith Salad, Kentucky Salad, Isabella Salad, Hummus, Pickled Vegetables, and Crudites
Scrambled Eggs, French Toast Sticks, Baked Eggs with Artichokes and Parmesan, Pecan Waffles, Cheese Blintzes, Polenta and Proscuitto Egg Muffin, Cheesy Western Eggs, Cajun Potatoes, Sausage, Bacon, Hash Brown Potatoes, and Four Berry Cobbler.
Carving Stations
Our Chef will carve your favorites.  Select from Lamb, Roast Beef, Turkey Breast, and Smoked Ham.
Hot Entrees
BBQ Salomon, Spring Chicken Saute, Baked Cod with a Champagne and Shrimp Sauce, Smoked Kielbasa, Szechuan Beef Tips, Hunters Style Chicken, and Bratwurst.
Pasta & Tomato Sauce, Redskin Mashed Potatoes, Wild Rice, Cheesy Potatoes, Tortellini with Alfredo Sauce, and Fresh Vegetables.

Extravagant Grand Dessert Buffet

Cheesecakes, Tortes, Mousse, Assorted Petite Desserts, Flans, and a Chocolate Fountain!  For a sweet ending to the most special of days, enjoy desserts prepared by our own Certified Pastry Chef and his staff.

Adults $21.95        Children 10 & Under $8.95        Children 3 & Under - Free