Easter Brunch 2004

Enjoy Easter Day in our Elegant Ballroom

Extravagant Breakfast Pastries & Fresh Fruit
AHomemade Danish, Muffins, Biscuits, Scones and Fresh Rolls, Strawberries, Grapes, Cantaloupe, Honeydew Melon, Pineapple, Watermelon, Orange and Grapefruit sections. Sections
Neptune's Bounty
Cold Shrimp, House Smoked Salmon, and Marinated Mussels.
Cornucopia of Salads
Fresh Crudites', Spring Mix Greens, Caesar Salad, Tabbouleh, Hummus, and a vast variety of cold side salads.
Starters
Scrambled Eggs, French Toast Sticks, Baked Eggs with Artichokes and Parmesan, Pecan Waffles, Cheese Blintzes, Polenta and Proscuitto Egg Muffin, Cheesy Western Eggs, Cajun Potatoes, Sausage, Bacon, Hash Brown Potatoes, and Four Berry Cobbler.
Carving Stations
Our Chef will carve your favorites. Select from Lamb, Roast Beef, Turkey Breast, and Smoked Ham.
Hot Entrees
Bistro Style Salmon, Spring Chicken Saute, Baked Cod with a Champagne Shrimp Sauce, Fresh Kielbasa, Holiday Sausage, Hunters Style Chicken, and Szechwan Duck.
Accompaniments
Pasta & Tomato Sauce, Redskin Potatoes, Cheesy Potatoes, Tortellini with Alfredo Sauce, and Fresh Vegetables.

Extravagant Grand Dessert Buffet

Cheesecakes, Tortes, Mousse, Assorted Petite Desserts, Flans, and a Chocolate Fountain! For a sweet ending to the most special of days, enjoy desserts prepared by our own Certified Pastry Chef and his staff.

Adults $21.95 Children 10 & Under $8.95 Children 3 & Under - Free