Thanksgiving 2004

Enjoy Thanksgiving in our Elegant Ballroom

Fresh Fruit
Strawberries, Grapes, Cantaloupe, Honeydew Melon, Pineapple, Watermelon, Grapefruit, Oranges Served with Coconut, Strawberry, Honey and Chocolate Sauces.
Neptune's Bounty
Cold Shrimp, House Smoked Salmon, Marinated Mussels and Smoked Whitefish Pate.
Cornucopia of Salads
Fresh Tossed Salad Greens, Caesar Salad, Basil & Pasta Romana, Tabbouleh, Blacksmith Salad, Pasta Primavera Salad, Kentucky Salad, Isabella Salad, Hummus, Pickled Vegetables and Crudites.
Carving Stations
Our chefs will carve your favorites. Choose from Roast Beef, Turkey, and Ham.
Traditional Thanksgiving Fare
Roast Turkey, Gravy & Stuffing, Cranberry Relish, Mashed Potatoes, Sweet Potatoes, and Pumpkin Pie
Hot Entrees
Baked Salmon Scaloppini, Chicken Marsala, Shrimp & Tortellini with Basil Creme, Pork Normandy, Roasted Herb Chicken, Italian Sausage, and Kielbasa
Accompaniments
Pasta & Tomato Sauce, Wild Rice, Redskin Potatoes, Cheesy Potatoes, Buttered Noodles, and Fresh Vegetables.

Extravagant Grand Dessert Buffet

Cheesecakes, Tortes, Mousse, Assorted Petite Desserts, Flans, and a Chocolate Fountain! For a sweet ending to the most special of days, enjoy desserts prepared by our own Certified Pastry Chef and his staff.

Adults $22.95 Children 10 & Under $8.95 Children 3 & Under - Free