2 ea 8 oz salmon filets boneless
¼ cup favorite BBQ Sauce
to taste Salt and pepper
Start with a clean grill and brush it with a little oil. Place the meat side of the fish down on the grill. The filets should not be too thick as this will allow the fish to cook faster without burning the outside of the fish. Cook for about two minutes turning the fish over and cooking for about forty seconds on the other side. When turning it over brush with barbeque sauce. When the fish is done, the sauce will have baked on the fish.