2 ea steaks marinated in brown beer marinade.
4 ea red skin potatoes quartered
¼ ea onion sliced
1 cup oyster mushrooms
2 T Worcestershire sauce
1 cup French dressing
dash hot sauce
In a hot sauté pan, sear the steaks until desired temperature is done and remove. Add the potatoes and cook until almost tender. Add the onions and mushrooms let cook until the onions are clear. Add the steaks back to the pan, add the French dressing, hot sauce and Worcestershire sauce. Let simmer two minutes and serve.